1. In a cocktail shaker, add your pineapple and jalapeño with your tequila, and muddle.
2. Fill the cocktail shaker with ice
3. Add 15ml triple sec, 60ml pineapple juice and the juice of one lime
Shake like crazy!
4. Use the juiced lime to rim the glass, and roll into your salt mix or tajin
5. Fill your glass with fresh ice and strain your cocktail shaker mix over the fresh ice
6. Top with your garnish, and you are good to go!